London – Islington (Borough of) – Hammerton Brewery

The Hammerton Brewery has been trading since 2014, although they brought back the name of an historic brewery that had closed in the late 1950s. I’ve had some rather decent beers from Hammerton in the past, so thought this made a handy taproom to visit. I booked on-line earlier in the week, although it didn’t like me trying to book a table for myself (it needed two people). I booked anyway with a note on the booking, but didn’t receive a reply and so I assumed they were content with what I’d done.

Normally I write about how good customer service is at pubs and breweries, indeed, it’s perhaps just a little dull how I keep writing about the engagement and passion of the staff. The staff weren’t unfriendly here, but they weren’t really engaging with any customers in a way that I thought they might. Not this overly bothered me, being British I don’t need too much social interaction.

In a bid not to be too awkward, I just booked a table for two (as I have already mentioned I had to) in an uncovered area. This was loyally provided, although I suspect it might have been better to just move me to a table that was undercover and larger since they had so few other customers. They didn’t complain though when I self-upgraded when it started to rain. I was slightly humoured when a table for two turned up and were then shown to a table that was drenched in water and that didn’t seem ideal.

Anyway, I was perfectly content here and had no complaints, it just wasn’t quite what I expected in terms of customer engagement, especially given the incredible beers that they brew.

It’s all a perfectly serviceable set-up and they had a pop-up kitchen offering calzone pizzas, which I thought was a rather lovely idea. The food offering changes to add some variety to proceedings. Ordering is done via an app and that all seemed to work well, with beers brought out within a couple of minutes of ordering.

The inside is closed due to the current lockdown situation, but it’s an on-trend and fun sort of place. I say on-trend, it’s an industrial unit, but they’ve done it up nicely. I don’t really do interior decor commentary if I’m being honest. Bung a few beer barrels, a couple of pot plants, a dangling electricity cable and I’ll happily call it on-trend if there’s craft beer.

Before anyone comments, these are actually slightly over-poured as I had ordered half pints, so there were no short measures. One thing I do feel best to dwell on here is that Hammerton make some bloody good beers. Actually some seriously good beers, and they way exceeded my expectations. I knew Hammerton for their cans of Crunch, which is a peanut butter milk stout stocked in many pubs, not least the Artichoke in Norwich.

I had four half pints at the brewery, namely Wald, Le Roux Project, Pecilla and City of Cake. All of these are stouts, and it’s rare that I get such a plentiful choice of these in one venue (and they had another two stouts on top of those). City of Cake is a chocolate fudge cake milk stout, Pecilla is a vanilla & pecan pastry stout, Le Roux Project is a chocolate salted caramel pastry stout and Wald is an Black Forest Gateau imperial stout.

Despite all four beers being delightful, it’s the Wald that I feel I shall dwell on here for the longest. Their tasting notes say:

“Wald, this year’s Black Forest Gateau Stout brewed with a more complex malt bill, to create a strong, deep, rich, milk stout. Then conditioned on 140kg of fresh cherries, balancing roasted coffee and chocolate notes with aromas of vanilla, caramel and cherry”.

Very decadent. And this is one of the best beers that I’ve had, certainly full-bodied and it felt like an imperial stout in terms of the alcohol content whilst also retaining some sweetness. The cherries were up-front in the flavour, but there was a rich chocolate and cherry aftertaste that was as strong as a cherry brandy liqueur. Smooth, not too powerful and with subtle notes to add to the whole proceedings.  And that of course all sounds pretentious, but this was a beautiful beer and apologies to my friends who I felt the need to tell immediately about the situation.

It’s fair to say that I was pleased that I visited Hammerton and I shall likely opt for their beers whenever I see them again in the future.