North Walsham Pub Day (Revisit) – Peasants’ Tavern

Julian and I were beyond excited to once again visit North Norfolk’s leading transportation hub and mark my words, it won’t be long before North Walsham International Airport is opened. Imagine the possibilities of that, direct access from Las Vegas to its Norfolk equivalent, I can just see the A380 landing now.

Anyway, back in April 2023, Julian and I visited every pub in North Walsham, including an attempt to visit the Market Tavern which was a bit shut. I noted at the time:

“We were told in the Hop In that the landlord died which is why it closed, but hopefully it can re-open again in the future as a pub as the venue seems entirely viable financially.”

Well, I’m pleased to note that Charlie (from the King’s Head in Norwich) and team have taken over the premises and it is now thriving once again. Julian and I decided that we needed to visit Charlie and also complete our North Walsham pubs.

We spent a few hours at the pub which is located just off the main square. The pub re-opened in April 2014 and had previously been known as the Carpenter’s Arms and the Market Tavern. The latter pub name was introduced by Pete Callaway in 2013, when he opened the pub with a focus on pie & mash, and that name survived until he sadly passed away and the pub closed. I can find nearly nothing about this building, although it’s listed and was originally constructed in the early nineteenth century.

And always a delight to be in the company of the hugely talented Charlie. And Julian of course. He must be nearly 30 now and he’s lost none of his enthusiasm, I hope that I’m still as energetic at his age.

A nicely balanced selection of real ales from a range of local breweries. It was no surprise to discover that they were all impeccably kept.

Julian spent the day drinking mostly this, which surprised everyone, but Charlie was too professional to question it as there’s a drink for everyone. I questioned it though as I’m not professional. There are a few non-alcoholic options available, something of a must in pubs now. Unless they’re really badly run pubs which think that Stella, Madri and Budweiser are the height of sophistication, but I mustn’t be judgemental….

Spot on with the crisp selection, I’m always sceptical about pubs that just have Walkers. The beer on the right is the Rheingold from Derby Brewing Company, which was hoppy and rustic, whilst the one on the left is the Winter Stout from Panther, a creamy number with coffee and chocolate flavours.

They have a craft beer fridge and I noted with some excitement the Raspberry Dark Chocolate Coconut Cluster from Vault City. It didn’t disappoint, although for my own Bounty loving tastes, I would have preferred more coconut. However, there was a nice level of sourness and the raspberry and chocolate were much more evident. Marvellous, a case in point of how a bar can offer cask ales and craft beers to suit the needs of the many.

There’s a tastefully decorated room to the rear and also a pleasant little external courtyard area for the warmer summer months, or for the cold months as well if you’re a smoker. The pub is also open long hours, from 12:00 until 23:00 every day of the week. On the matter of seating, I very much liked the higher chairs by an area near to the bar, but they didn’t block the bar for those who wanted to see what was available on the pumps. There were also numerous power points for customers to use, as well as wi-fi. Looking at some older photos, the transformation has been extensive and very much in keeping with the building, it is a vast improvement. I can imagine the amount of blood, sweat and tears that went into planning and delivering on this evolution of the property’s use.

I accept that I’m slightly biased in writing this (although I’m very independent), but this is a quite marvellous pub. It’s got a traditional vibe with its focus on beer, community, conversation and pies, but it’s also got the craft beer edge that I also like. I’m not sure that they’d refer to it as a micropub, as it’s quite a chunk of space to the rear, but it has that sort of energy. I very much hope that this pub does well, and I’m confident it will with the quality of the people there, and maybe there might be a little series of these venues across North Norfolk. And I can pledge that Julian and I will do our best to visit them all.